Wild C Truly Natural Vitamin C
Contains Acerola concentrate, which is unlike anything Australia has seen. A rich, deep orange colour and silky smooth, not gritty or grainy. Fresh raw certified organic acerola berries are soaked in water, then the remaining water is simmered down to a syrup. That syrup is then dehydrated at low temperature and powdered. This process maximises the vitamin C content and Brix degree while preserving the full spectrum of vitamins and minerals of the fruit.
you are making a difference:
- A minimun of 10% of all profits go directly to the Change 1 Life organisation, providing homes for orphans, clinics for HIV+ children and babies, health care for those who cannot afford it and jobs and micro industry for widows and the unemployed.
- Natural Vitamin C rather than Ascorbic Acid or ascorbic acid from calcium ascorbate dihydrate as seen listed on the ingredients of mainstream vitamin collections/brands. Ascorbic acid is produced semi-synthetically from corn or rice starch through a chemical process.
- Australian made and owned company, supporting local business.
features:
- Raw.
- Vegan.
- Gluten free.
- Certified organic ingredients.
- Highest quality acai and maqui berry powders.
- Naturally sweet flavour from camu camu and gubinge. Much better tasting than ascorbic acid without the grainy texture and super-tart taste.
- Parsley and coriander are added to alkalise and give this formula a grounding feel and taste.
- Not an isolated vitamin C, but a wholefood and comes with co-factors like bioflavonoids, other vitamins, minerals and phytonutrients.
ingredients:
Goji berry powder, Acerola concentrate, Gubinge, Camu Camu, Maqui berry, Acai berry, Rosehips, Parsley leaf and Coriander Leaf.
Please note – due to the lack of preservatives, the product may appear clumpy. This will dissipate when added to water.
150g. 9.5cm x 8.5cm. Reusable tin.
Made in Australia.
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