The 20 Minute Vegan
Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook.
From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can.
Get inspired by indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd.
Perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
240 pages, hardcover, published on 20th of February 2024 by Pan Macmillan UK.
About the Author: Calum Harris started making vegan food on Instagram in 2019 with the aim of making it simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 250k, thanks to his simple yet delicious plant-based food. Calum’s charisma and enthusiasm made him a fan favourite on The Great Cookbook Challenge with Jamie Oliver.
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