The Green Barbecue
If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
Featuring a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for cooking outdoors or in.
Over half a million copies now sold of Rukmini Iyer’s Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
240 pages, hardcover, published on 4th of May 2021 by Random House UK.
About the Author: Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date ( The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two.
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