Solidteknics QUENCHED Sautese/Frying Pan 22cm
Stores: not all pans are always in our stores. Order online here & pick up in store, or view in store & request your desired model if not on hand.
you are making a difference:
- Break the cycle of disposable synthetic imports that end up in landfill.
- One-time purchase to save money and resources – made for multi-generational use, each pan engraved with the date of manufacture for collectibility.
- Non-toxic and sustainable alternative to synthetic non-stick coatings – most non-stick cookware, such as Teflon, is made with PTFE and other harmful toxins and heavy metals that off-gas when heated.
features:
- Australian made iron skillet
- Clean Australian iron
- 22cm skillet is great for one-pan meals such as frittatas, scrambled eggs, baking bread and small roasts
- Suitable for any heat surfaces – it can go from stove to oven to BBQ
- Pre-seasoned with 100% non GMO Rice Bran Oil
- The QUENCHED products come fully seasoned – it’s never been easier to opt for healthy and sustainable iron cookwear
- The solidteknics team has carefully sandblasted their pans and heated them to a precise temperature before adding. the Rice Bran Oil which then acts as a natural cooking surface! – To put it simply – no oven seasoning is required on your end, it’s been taken care of! (without the synthetic approach)
- Ergonomic handle
warranty:
Solidteknics offers a multi-century warranty for all defects related to materials or manufacturing occuring during normal cooking. Note this is a manufacturing warranty for defects and is not valid for improper use, lack of maintenance, or ‘change of heart’. For the warranty to remain valid, Solidteknics seasoning and care instructions must be followed.
If there is a surface seasoning or rust spotting problem, simply clean and re-season.
View our range of Non-Stick Cookware.
However, Quenched™ is not a synthetic coating, it is still natural, real seasoning – the initial oven seasoning forms a strong foundation, so you can get cooking straight away! But, please note, that you may still need to or choose to do a little stovetop seasoning for a superior non-stick surface, or let it build naturally through cooking.
As this is still real seasoning on iron pans, acidic foods and detergents can still erode the seasoning. But no big deal, it’s always fixable with a little touch up to the seasoning, or just keep cooking. Solidteknics pans are made to be workhorses, not beauty queens.
